Hello Sweetie Cheesecakes – Portsmouth, VA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (757) 673-3100 to check today's hours. Know the hours? Send them to us.

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333 High St, Portsmouth, VA 23704

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Address333 High St, Portsmouth, VA 23704

Phone(757) 673-3100

StyleCake shop

CountyPortsmouth

Time zoneEastern Time

From city center3.2 mi northeast

About Hello Sweetie Cheesecakes

You will find Hello Sweetie Cheesecakes at 333 High St in Portsmouth, roughly 3.2 mi from downtown Portsmouth, heading northeast.

Our Portsmouth directory counts 8 bakeries in total, which works out to one bakery per 12,060 residents. Nearest alternative: Delightful Desserts at 321 High St, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Hello Sweetie Cheesecakes yet, so calling ahead at (757) 673-3100 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cake shop
Bakeries in Portsmouth	8
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.